Chili Mango Margarita

Chili Mango Margarita

I actually grew something! Me, and my little balcony that stares at the CN Tower actually grew a real-life edible thing; I am beyond proud. Now I do promise, cross my heart and hope to die to use these chilies for something other than cocktails (sambal?!), but the long weekend calls so breaking out themore

Nectarine & Blue Cheese Pizza

Nectarine & Blue Cheese Pizza

Pizza! I feel like that says it all. I mean what else is there to say? That simple word pretty much conjures up all sorts of images and sensations of deliciousness. Hot, cold, topped with whatever… if it is a pizza, I am your girl. One of the things that makes pizza so amazing formore

Grape & Broccoli Salad

Grape & Broccoli Salad

People often ask me where I get my recipe ideas from, to which I promptly reply….everywhere. Blogs, magazines, Instagram, Pinterest… the world is full of so many creative people, doing crazy awesome things with food; it is hard not to be inspired. This recipe is actually a way back, play back to the days whenmore

Plum & Sage Gin Fizz

Plum & Sage Gin Fizz

So, if they say that drinking alcohol kills brain cells, I think I have found the perfect way remedy; add sage. Prized for its medicinal qualities (its scientific name Salvia officinalis, is derived from the Latin word, salvere, which means to “be saved”), sage is used for combating many digestive issues, like bloating or heartburn,more

Crème Brûlée S’mores

Crème Brûlée S’mores

So my blog turns 3 on Saturday.  It has been 3 years since I started putting all my crazy thoughts and kitchen concoctions out to the world. When I first started doing this three years ago, I just had the overwhelming urge to write something – anything.  Looking back, it is weirdly unexplainable how Imore