Buckwheat Crêpes

Buckwheat Crêpes

The concept of the Easter bunny is a pretty awesome thing…. A bunny that comes and leaves food around the place while you sleep, some of which you may not find until September! Don’t you wish that happened with more than just chocolate? Like a cookie bunny, cocktail bunny (although maybe they should come duringmore

Too Much of  a Good Thing? Chocolate Cashew Butter

Too Much of a Good Thing? Chocolate Cashew Butter

Originally posted for Eco Diva Beauty They say you can’t have too much of a good thing, but can you? A recent article in Mind Body Green entitled “Are almonds the new gluten” really struck a chord with me. Chalk it up to my Libra blood, but I am one who definitely tries to practice a lifemore

Sweet & Spicy Caramel Corn

Sweet & Spicy Caramel Corn

After a long hard winter (are we done with the bitching yet?) seeing the flags around my neighbourhood advertising the Blue Jays home opener was a sure sign that spring has in fact sprung, or at the very least was imminent. While I may not be the most avid baseball fan out there, there ismore

Balancing Kale Salad

Balancing Kale Salad

I often joke that I am the “world’s worst nutritionist”, not because I have some inferiority complex, or because I don’t practice what I preach, but mainly because of the fact that I think I love food too much to ever be as hardcore as some of my peers. I don’t know if you noticedmore

Harissa Pizza

Harissa Pizza

Sometimes when I sit down to write the food really speaks to me. I know what I want to say or at least have some sort of plan when I decide to put pen (keystroke) to paper. Other times though, I get a little stumped, thankfully not full on writer’s block, but more just amore