Too Much of  a Good Thing? Chocolate Cashew Butter

Too Much of a Good Thing? Chocolate Cashew Butter

Originally posted for Eco Diva Beauty They say you can’t have too much of a good thing, but can you? A recent article in Mind Body Green entitled “Are almonds the new gluten” really struck a chord with me. Chalk it up to my Libra blood, but I am one who definitely tries to practice a lifemore

Sweet & Spicy Caramel Corn

Sweet & Spicy Caramel Corn

After a long hard winter (are we done with the bitching yet?) seeing the flags around my neighbourhood advertising the Blue Jays home opener was a sure sign that spring has in fact sprung, or at the very least was imminent. While I may not be the most avid baseball fan out there, there ismore

Balancing Kale Salad

Balancing Kale Salad

I often joke that I am the “world’s worst nutritionist”, not because I have some inferiority complex, or because I don’t practice what I preach, but mainly because of the fact that I think I love food too much to ever be as hardcore as some of my peers. I don’t know if you noticedmore

Harissa Pizza

Harissa Pizza

Sometimes when I sit down to write the food really speaks to me. I know what I want to say or at least have some sort of plan when I decide to put pen (keystroke) to paper. Other times though, I get a little stumped, thankfully not full on writer’s block, but more just amore

Irish I was eating Potato Bread

Irish I was eating Potato Bread

While most people on St. Patrick’s Day like to claim a connection to the Emerald Isle, I in fact have a pretty hardcore one; my parents. Both of them in fact, who were born and raised in the once turbulent, now booming city of Belfast. While my upbringing was definitely Canadian having that kind ofmore