Roasted Peach Bellini

Roasted Peach Bellini

So my summer-time farmer’s market binge got a little out of hand for the second week in a row…. Can you resist peaches?? I personally cannot. Once, I ate 7 in a row, subsequently paying the price with a stomachache for two days thereafter.

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Since that unfortunate incident, I have been a little bit more moderate in my peach eating ways, however that means sometimes they get a little overripe before I have a chance to consume them in their fresh, untouched glory.

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Roasting peaches elevates their peachy smell to a new level and gives them a wonderful caramel flavour that makes them perfect for the likes of cool vanilla ice cream…. or prosecco. I mean, you super-charge the peach flavour, you super-charge the bellini, non?

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Plus who doesn’t love kicking off the weekend with something fancy?!

To a peachy weekend!



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Roasted Peach Bellini
Next level Bellini's made with roasted peaches
Recipe type: Cocktail
Serves: 4-5
  • 3 peaches, halved with pits removed
  • 1 Tbsp butter
  • 2 tsp honey, divided
  • 1 tsp ground ginger
  • 2 Tbsp lemon juice
  • 1 bottle of prosecco, chilled
  1. Preheat oven to 425
  2. Half peaches and remove pits
  3. Dot each with butter, drizzle with honey and lightly sprinkle with a touch of ground ginger.
  4. Roast for 20 minutes, until just slightly browned and fragrant.
  5. Add peaches to blender with the additional teaspoon of honey, and lemon juice. Puree until smooth
  6. Press the mixture through a fine mess sieve to remove any of the peach solids.
  7. Add two tablespoons of the puree into each champagne flute and top with prosecco.



8 Responses to Roasted Peach Bellini

  1. Those look amazing! I nominated you for the Liebster Award on my blog today. Check it out if you want to participate:)
    -Kayla @

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